Vegetarian Taco Pizza
Transform your taco night with this irresistible Vegetarian Taco Pizza—a vibrant and flavorful fusion of two beloved favorites! This quick and easy recipe starts with a golden, crispy pizza crust layered with creamy refried beans and melted cheddar and Monterey Jack cheeses. Fresh toppings like cherry tomatoes, red onions, black olives, and optional jalapeños add a burst of zesty flavor, while a final sprinkle of crisp romaine lettuce, tangy sour cream, and bold salsa takes this dish to the next level. Perfect for weeknight dinners or casual gatherings, this taco pizza delivers all the flavors you love in a fun, shareable format. Ready in just 35 minutes, it’s a family-friendly vegetarian meal that’s as delicious as it is satisfying.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 1 cup Refried beans
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Cherry tomatoes
- 1 small Red onion
- 0.5 cup Black olives
- 1 small Jalapeño (optional)
- 1 cup Shredded romaine lettuce
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 2 tablespoons Cilantro, chopped
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a greased pizza pan or parchment paper if using a pizza stone.
Brush the dough with 1 tablespoon of olive oil, making sure to coat the edges as well.
Spread the refried beans evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the refried beans.
Slice the cherry tomatoes in halves, thinly slice the red onion, and scatter them along with the black olives and sliced jalapeño (if using) over the cheese layer.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool for a couple of minutes.
Top the pizza with shredded romaine lettuce, a drizzle of sour cream, and your favorite salsa.
Garnish with chopped cilantro and slice the pizza into wedges. Serve immediately and enjoy!
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 5263 mg | 229% | |
| Total Carbohydrate | 269.2 g | 98% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 24.8 g | ||
| Protein | 119.3 g | 239% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2070 mg | 159% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2364 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
