Shredded Beef Burritos
Transform your dinner table with these mouthwatering Shredded Beef Burritos, a hearty and flavor-packed meal that’s perfect for busy weeknights or casual gatherings. Slow-cooked to tender perfection, seasoned beef chuck roast is infused with smoky spices like cumin, chili powder, and paprika, then shredded and soaked in its rich, savory juices. Wrapped in warm flour tortillas and layered with toppings like creamy refried beans, melty cheese, zesty salsa, crisp lettuce, and a dollop of tangy sour cream, these burritos deliver a deliciously satisfying bite every time. Easily customizable and ready to serve with just a bit of assembly, this recipe is ideal for feeding a crowd or meal-prepping for the week. With a mix of bold flavors and comforting textures, it’s sure to become a family favorite in no time!
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Recipe Information
Ingredients
- 2 lbs Beef chuck roast
- 1 cup Beef broth
- 3 cloves Garlic cloves, minced
- 1 medium Onion, diced
- 1 tsp Cumin
- 1 tbsp Chili powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 8 pieces Large flour tortillas
- 2 cups Shredded cheese (e.g., cheddar or Monterey Jack)
- 1 cup Salsa
- 1 cup Sour cream
- 2 cups Chopped lettuce
- 1 can Refried beans (optional)
- 2 tbsp Chopped cilantro (optional, for garnish)
Instructions
1. Start by seasoning the beef chuck roast with salt, black pepper, cumin, chili powder, and paprika. Rub the spices evenly over the meat.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes per side. This helps to lock in the flavors.
3. Transfer the beef to a slow cooker. Add the diced onion, minced garlic, and beef broth to the slow cooker. Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork.
4. Once the beef is done, shred it using two forks and mix it with the juices in the slow cooker to keep it moist and flavorful.
5. Warm the flour tortillas in a microwave or skillet until pliable. If using refried beans, warm them as well.
6. To assemble the burritos, place a warm tortilla on a flat surface. Spread 2-3 tablespoons of refried beans (if using) down the center. Add a generous helping of shredded beef, followed by shredded cheese, salsa, chopped lettuce, and a dollop of sour cream.
7. Carefully fold the sides of the tortilla inward, then roll it up tightly from the bottom to create a burrito. Repeat with the remaining tortillas and ingredients.
8. Serve the burritos immediately, garnished with additional cilantro if desired. You can also serve them with extra salsa and sour cream on the side.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 5.5 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 350 mg | 27% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
