Vegetarian Pigs in a Blanket
Perfect for parties, snacking, or a fun weeknight dinner, this Vegetarian Pigs in a Blanket recipe transforms the classic appetizer into a plant-based delight! Made with vegetarian sausages wrapped in flaky crescent roll dough and brushed with optional egg wash for a golden finish, these bite-sized treats are easy to prepare in just 30 minutes. A hint of Dijon mustard adds a tangy twist, elevating the flavor profile while keeping preparation fuss-free. Ideal for vegetarians and anyone looking for an irresistible finger food, these savory snacks pair beautifully with a variety of dipping sauces. Whether served fresh out of the oven or cooled slightly, these vegetarian pigs in a blanket are sure to be a hit on your table!
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Recipe Information
Ingredients
- 8 pieces vegetarian sausages
- 1 package crescent roll dough
- 2 tablespoons dijon mustard
- 1 optional, for egg wash egg
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangles following the perforations.
Spread a thin layer of Dijon mustard over each triangle piece of dough, adjusting to taste.
Place each vegetarian sausage at the wide end of the dough triangle.
Roll each sausage in the dough, starting at the wide end and rolling towards the narrow tip, ensuring the sausage is completely enclosed.
If using an egg wash, beat the egg with a tablespoon of water, then brush the mixture over each wrapped sausage to promote a golden finish.
Arrange the wrapped sausages seam side down on the prepared baking sheet, leaving space between each one to allow for expansion.
Bake in the preheated oven for 15 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and let them cool slightly before serving. Enjoy warm.
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.2 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
