Ham Swiss Crescent Braid
Delight your taste buds with this stunning Ham Swiss Crescent Braid, a savory and flaky dish that's as impressive to serve as it is easy to make. This recipe features buttery crescent roll dough wrapped around layers of tender deli ham, creamy Swiss cheese, and a tangy cream cheese-Dijon spread, all braided into an elegant loaf. With just 15 minutes of prep and a golden, poppy seed-topped finish, it's perfect for weeknight dinners, brunch gatherings, or as a standout party appetizer. This crowd-pleaser delivers a beautiful combination of flavors and textures, making it a must-try for any occasion.
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Recipe Information
Ingredients
- 8 ounce refrigerated crescent roll dough
- 8 slice sliced deli ham
- 4 slice sliced Swiss cheese
- 2 tablespoon cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 egg
- 1 tablespoon water
- 1 teaspoon poppy seeds (optional)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together to create one large rectangle.
In a small bowl, mix the softened cream cheese and Dijon mustard until smooth. Spread the mixture down the center third of the dough lengthwise.
Layer the slices of ham evenly over the cream cheese mixture, then top with the sliced Swiss cheese.
Using a sharp knife or a pizza cutter, cut 1-inch strips on both sides of the filling, starting from the edges and working toward the center. Be careful not to cut into the filling.
Fold the strips of dough diagonally over the filling, alternating sides to create a braided appearance. Tuck the ends underneath to seal.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the braid.
Sprinkle the top with poppy seeds, if desired.
Bake in the preheated oven for 18 to 22 minutes, or until the braid is golden brown and cooked through.
Remove the braid from the oven and let it cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 4283 mg | 186% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 27.5 g | ||
| Protein | 91.9 g | 184% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 1001 mg | 77% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
