Get ready to add a spooky yet adorable centerpiece to your Halloween baby shower or festive gathering with these irresistible Mummy Dogs, also playfully known as "Mommy Babies." This easy and fun recipe transforms cocktail sausages into deliciously wrapped mummies using crescent roll dough and edible candy eyes for an eerie touch. A quick brush of egg wash gives them a golden-brown finish, while a hint of ketchup or mustard completes their irresistible charm. Perfect as bite-sized Halloween appetizers or themed party snacks, these Mummy Dogs come together in just 30 minutes and are sure to delight guests of all ages. Whether you're hosting a Halloween event or celebrating a baby shower with a spooky twist, these adorably creepy treats are as tasty as they are festive!
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough onto a clean work surface and press any perforations to seal, creating one solid sheet of dough.
Use a sharp knife or pizza cutter to slice thin strips of dough, about 1/4 inch wide.
Take one cocktail sausage and wrap the dough strips around it, overlapping slightly to create a 'mummy wrap' look. Leave a small gap near one end for the face to be visible.
Repeat with the remaining sausages and dough strips, placing each wrapped sausage onto the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash.
Lightly brush the egg wash over the dough to give it a golden sheen when baked.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.
Remove the Mummy Dogs from the oven and let them cool slightly.
Once cool enough to handle, place two edible candy eyes on the exposed 'face' of each mummy, using a tiny dab of ketchup or mustard to stick them in place if necessary.
Serve the Mummy Dogs warm with ketchup or mustard for dipping, if desired. Enjoy your spooky yet adorable creation!
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 8376 mg | 364% | |
| Total Carbohydrate | 175.2 g | 64% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 80.2 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 274 mg | 21% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.