Mini Hot Dogs
Perfect for parties, game day, or a fun family snack, these Mini Hot Dogs are a crowd-pleasing appetizer that’s as easy to make as they are delicious! Juicy cocktail sausages are wrapped in golden, flaky crescent roll dough, brushed with an egg wash for that irresistible shine, and optionally sprinkled with sesame seeds for a delightful crunch. Ready in under 30 minutes, these bite-sized treats offer a balance of savory flavors and buttery textures, served best with your favorite condiments like ketchup or mustard for dipping. Whether you're hosting an event or craving a quick snack, this simple recipe will quickly become a go-to favorite. With minimal prep and maximum flavor, these Mini Hot Dogs are a must-try for any occasion!
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Recipe Information
Ingredients
- 16 pieces Mini hot dog sausages or cocktail sausages
- 1 can Refrigerated crescent roll dough
- 1 large Egg
- 1 tablespoon Water
- 1 teaspoon Sesame seeds (optional)
- Ketchup or mustard (for serving)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the can of crescent roll dough and separate it into 4 rectangular sheets, pressing along the perforations to seal them.
Cut each rectangular sheet into 4 strips, making a total of 16 strips.
Wrap each mini hot dog sausage with one strip of dough, starting at one end and rolling it tightly to the other end.
Place the wrapped sausages seam-side down on the prepared baking sheet, leaving space between each one.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the top of each wrapped hot dog with the egg wash to help them achieve a golden color when baked.
Sprinkle sesame seeds on top of the hot dogs if desired for extra texture and flavor.
Bake in the preheated oven for 10-12 minutes, or until the crescent dough is puffed and golden brown.
Remove from the oven and let them cool slightly before serving.
Serve warm with ketchup or mustard on the side for dipping.
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 6846 mg | 298% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 27.5 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 218 mg | 17% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
