Vegetarian Perfect Egg Burger
Indulge in the ultimate comfort food with our **Vegetarian Perfect Egg Burger**, a wholesome twist on the classic burger that’s packed with fresh, flavorful ingredients. This easy-to-make recipe features a golden, perfectly fried egg with a runny yolk that oozes decadence into every bite, complemented by layers of creamy avocado, juicy tomato slices, and crisp spinach leaves. Each burger is elevated with a homemade herb mayo made from fresh basil and a hint of lemon, adding a zesty, aromatic flair. Topped with melted cheddar cheese and served on lightly toasted hamburger buns, this satisfying vegetarian burger is perfect for breakfast, brunch, or even a quick dinner. Ready in just 25 minutes and loaded with nutrient-rich ingredients, it’s a must-try for anyone seeking a fast, flavorful, and egg-cellent meat-free meal!
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Recipe Information
Ingredients
- 2 Hamburger buns
- 2 Large eggs
- 2 slices Sliced cheddar cheese
- 1 cup Spinach leaves
- 1 Tomato
- 1 Avocado
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 2 tablespoons Fresh basil
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
Instructions
To prepare the herb sauce, finely chop the fresh basil and mix it with the mayonnaise and lemon juice in a small bowl. Set aside.
Slice the tomato and avocado into thin slices and set them aside.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Carefully crack the eggs into the skillet, season with salt, black pepper, and garlic powder. Fry until the whites are set but the yolks remain runny, or cook to your desired level of doneness.
While the eggs are cooking, lightly toast the hamburger buns either in a toaster or on a dry skillet over medium heat for a few minutes until they are golden and crisp.
To assemble the burger, spread a layer of the prepared herb sauce on the bottom half of each bun. Layer on spinach leaves, a slice of cheddar cheese, tomato slices, and avocado slices.
Gently place a cooked egg on top of each prepared bun. Cover with the top half of the bun.
Serve immediately and enjoy your Vegetarian Perfect Egg Burger!
Nutrition Facts
Calories |
1316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 3360 mg | 146% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 40.3 g | 144% | |
| Total Sugars | 11.3 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 592 mg | 46% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
