Tomato and Mozzarella Burger
Elevate your burger game with this irresistible Tomato and Mozzarella Burger recipe—an easy-to-make yet gourmet twist that’s perfect for your next cookout or weeknight dinner. Featuring juicy, seasoned ground beef patties topped with melted mozzarella, this Italian-inspired burger is layered with thick, fresh tomato slices, fragrant basil leaves, and a dollop of creamy mayonnaise for a burst of flavor in every bite. The toasted hamburger buns add a satisfying crunch, while a touch of olive oil prevents sticking for perfectly cooked patties every time. Ready in just 25 minutes, this quick and delicious recipe combines classic caprese flavors with the hearty satisfaction of a burger, making it a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 oz Mozzarella cheese
- 1 large Tomato
- 4 whole Basil leaves
- 2 whole Hamburger buns
- 2 tbsp Mayonnaise
- 1 tsp Olive oil
Instructions
Preheat a grill or stovetop skillet to medium-high heat.
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Divide the mixture into two equal portions and form them into burger patties, about ¾-inch thick.
Lightly brush the patties with olive oil on both sides to prevent sticking. Place the patties on the preheated grill or skillet.
Cook the patties for 4-5 minutes on the first side without moving them, until a crust forms. Flip and cook for an additional 3-4 minutes, until the internal temperature reaches 160°F (71°C).
During the last minute of cooking, place 2 ounces of mozzarella cheese on top of each patty. Cover with a lid or grill cover to melt the cheese.
While the patties are cooking, slice the tomato into thick rounds and lightly toast the hamburger buns on the grill or in a toaster.
Spread 1 tablespoon of mayonnaise onto the bottom half of each bun. Place the cooked burger patty with melted mozzarella on top.
Add a slice of tomato and one or two fresh basil leaves to each burger. Top with the other half of the bun to assemble.
Serve the burgers immediately with your favorite sides, like fries or a salad.
Nutrition Facts
Calories |
2095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 5624 mg | 245% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 17.0 g | ||
| Protein | 133.4 g | 267% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 928 mg | 71% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
