Morning Glory Burgers
Start your day off right—or elevate your next barbecue—with these indulgent and flavorful Morning Glory Burgers! This hearty recipe combines juicy, seasoned ground beef patties topped with melted cheddar cheese and crispy bacon for a savory foundation. But the true stars of the show are the sunny-side-up eggs nestled atop each burger, adding a rich and luscious layer to every bite. Finished with fresh lettuce, ripe tomato slices, and optional sriracha mayonnaise for a spicy kick, these burgers are served on golden, butter-toasted buns for the perfect balance of textures. With just 15 minutes of prep and bold, crowd-pleasing ingredients, these breakfast-inspired burgers are a delicious fusion of brunch and backyard grilling. Serve them hot and watch them disappear! Perfect for burger enthusiasts and egg lovers alike, Morning Glory Burgers are your go-to choice for a satisfying meal any time of day.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 8 slices bacon
- 4 large eggs
- 4 cheddar cheese slices
- 4 hamburger buns
- 0.25 cup sriracha mayonnaise (optional)
- 4 lettuce leaves
- 1 tomato
- 2 tbsp butter
- 1 tbsp vegetable oil
Instructions
Preheat a skillet or grill to medium-high heat.
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Form the mixture into 4 equal-sized patties about 3/4-inch thick.
Cook the bacon in a separate skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate and set aside.
Using the same skillet, add the vegetable oil and fry the eggs sunny-side up or to your preferred doneness. Sprinkle with a pinch of salt and pepper. Set aside.
Toast the hamburger buns with 1 tablespoon of butter spread across the cut sides. Heat until golden and slightly crisp, about 2-3 minutes.
Place the beef patties on the preheated grill or skillet. Cook for 4-5 minutes on one side, then flip, add a slice of cheddar cheese to each patty, and cook for an additional 4-5 minutes or until cooked to your desired level of doneness.
While the patties finish cooking, slice the tomato into 4 thin slices and wash/dry the lettuce leaves.
Assemble the burgers: Spread a thin layer of sriracha mayonnaise (if using) onto the bottom half of each toasted bun. Layer lettuce, a slice of tomato, the cooked beef patty with cheese, 2 slices of bacon, and 1 fried egg. Top with the upper bun.
Serve immediately and enjoy your Morning Glory Burgers!
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 1411 mg | 61% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 2.2 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 298 mg | 23% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
