Vegetarian Nachos Bell Grande
Get ready to indulge in the ultimate comfort food with this irresistible recipe for Vegetarian Nachos Bell Grande! Packed with layers of crispy tortilla chips, seasoned black beans, and gooey melted cheddar cheese, these nachos are taken to the next level with zesty toppings like creamy guacamole, tangy sour cream, and fresh Roma tomatoes. A sprinkle of taco seasoning lends a bold kick, while sliced jalapeños and crunchy green onions provide a fresh and spicy garnish. Perfect as a party appetizer, a game-day snack, or even a satisfying weeknight meal, this deliciously loaded nacho platter is ready in just 25 minutes, making it a quick and easy option that doesn’t skimp on flavor. Plus, it's a completely vegetarian recipe that everyone can enjoy—perfect for Meatless Mondays or any day of the week when you’re craving something bold, cheesy, and downright irresistible.
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Recipe Information
Ingredients
- 8 cups tortilla chips
- 1 cup black beans
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 0.25 cup jalapeños, sliced
- 2 whole roma tomatoes, diced
- 0.25 cup green onions, chopped
- 0.5 cup guacamole
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
In a small pan, heat the olive oil over medium heat and add the black beans. Stir in the taco seasoning and salt, cooking for 3-4 minutes until heated through. Set aside.
On a large baking sheet or oven-safe platter, spread the tortilla chips evenly.
Sprinkle the seasoned black beans over the chips, followed by the shredded cheddar cheese.
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese has melted and the edges of the chips are starting to brown.
Carefully remove from the oven and let it cool slightly to ensure the cheese sets a bit.
Top the nachos with dollops of sour cream and guacamole, ensuring even distribution.
Garnish with sliced jalapeños, diced Roma tomatoes, and chopped green onions.
Serve immediately for a warm, crunchy, and flavorful vegetarian snack or meal.
Nutrition Facts
Calories |
1595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1788 mg | 78% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 10.4 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 834 mg | 64% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
