Vegetarian Homemade Pizza Rolls
Transform your snack game with these irresistible Vegetarian Homemade Pizza Rolls, a perfect fusion of gooey cheesy goodness and fresh veggie flavors wrapped in soft, golden dough. This recipe features a made-from-scratch dough, enriched with olive oil for a subtle richness, and rolled with a vibrant blend of pizza sauce, shredded mozzarella, black olives, diced bell peppers, and a hint of garlic and oregano for the ultimate savory kick. Ready in under an hour, these bite-sized pizza rolls are baked until golden and bursting with melty cheese, making them a crowd-pleasing appetizer, lunch, or party snack. Perfect for vegetarians and pizza lovers alike, this fun twist on traditional pizza ensures every roll is full of flavor and designed to impress.
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.25 cup sliced black olives
- 0.5 cup diced bell pepper
- 1 clove minced garlic
- 1 teaspoon dried oregano
Instructions
In a large bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for about 5 minutes until it becomes frothy.
Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 45 minutes or until doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the risen dough and roll it out on a lightly floured surface to a rectangle approximately 12 inches by 8 inches in size.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Evenly sprinkle shredded mozzarella cheese, sliced black olives, diced bell pepper, and minced garlic over the sauce.
Starting from one of the longer sides, roll the dough tightly into a log.
Slice the log into 10-12 equal pieces using a sharp knife and place each piece cut-side up on the prepared baking sheet.
Sprinkle dried oregano over the top of the rolls.
Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese has melted.
Allow the rolls to cool slightly before serving. Enjoy your Vegetarian Homemade Pizza Rolls!
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3937 mg | 171% | |
| Total Carbohydrate | 250.6 g | 91% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 19.5 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 912 mg | 70% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
