Absolutely Yummy Vegetable Pizza
Elevate your pizza night with this *Absolutely Yummy Vegetable Pizza*, a homemade delight packed with vibrant colors and irresistible flavors! Featuring a perfectly crispy, made-from-scratch crust, this veggie-loaded pizza is layered with tangy pizza sauce, gooey mozzarella cheese, and a medley of fresh toppings like red and green bell peppers, red onions, cherry tomatoes, and black olives. A finishing touch of dried oregano and fresh basil leaves adds a burst of aromatic goodness, while optional red pepper flakes bring a hint of heat. Ready in just 40 minutes (plus rising time) and perfect for cozy dinners or casual get-togethers, this easy veggie pizza recipe is proof that wholesome and delicious can go hand in hand. Whether you're a vegetarian or simply looking to enjoy a light, flavorful twist on classic pizza, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1.5 cups Warm water (about 110°F/45°C)
- 2 tablespoons Olive oil
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 medium Red bell pepper, thinly sliced
- 1 medium Green bell pepper, thinly sliced
- 1 small Red onion, thinly sliced
- 0.5 cup Sliced black olives
- 1 cup Cherry tomatoes, halved
- 0.25 cup Fresh basil leaves
- 1 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough starts to form.
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 60 minutes or until it has doubled in size.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
Punch down the dough and transfer it to a floured surface. Roll it out into a 12-inch circle for a thick crust or 14 inches for a thinner crust.
Transfer the rolled-out dough to a pizza peel lined with parchment paper or a lightly greased pizza pan.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Top the pizza with the red bell pepper, green bell pepper, red onion, black olives, and cherry tomatoes.
Sprinkle dried oregano and crushed red pepper flakes (if using) over the toppings.
Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and garnish with fresh basil leaves.
Allow the pizza to cool for 2–3 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 6506 mg | 283% | |
| Total Carbohydrate | 399.9 g | 145% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 37.5 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1827 mg | 141% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 3037 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
