Peppy Pizza Pie
Get ready to elevate your pizza night with this irresistible Peppy Pizza Pie! Featuring a homemade, hand-kneaded crust that's perfectly crisp yet pillowy, this recipe is bursting with bold flavors and vibrant toppings. A zesty layer of pizza sauce forms the base, followed by gooey melted mozzarella cheese, spicy pepperoni, and a colorful medley of black olives and red bell peppers. Finished with a sprinkle of oregano, crushed red pepper flakes, and freshly grated Parmesan, this pizza delivers a delightful kick in every bite. Crowned with fragrant basil leaves, it’s the ultimate crowd-pleaser for family dinners or casual gatherings. Quick to prepare with a cooking time of just 15 minutes, this easy-to-follow recipe ensures pizzeria-quality results right in your kitchen. Whether you’re a pizza purist or seeking something a little more exciting, Peppy Pizza Pie is your new go-to for a creative and satisfying meal.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Active dry yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 24 pieces Pepperoni slices
- 0.5 cup Sliced black olives
- 0.5 cup Sliced red bell pepper
- 1 teaspoon Dried oregano
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 cup Grated Parmesan cheese
- 4 leaves Fresh basil leaves
Instructions
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5 minutes until the mixture becomes frothy.
Add the olive oil, salt, and 2 cups of all-purpose flour to the yeast mixture. Stir until a sticky dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes, gradually adding the remaining 1/2 cup of flour until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Punch down the dough and roll it out on a floured surface into a 12-inch circle. Transfer it onto a sheet of parchment paper for easy handling.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the pepperoni slices on top of the cheese, followed by the sliced black olives and red bell pepper.
Sprinkle dried oregano, crushed red pepper flakes, and grated Parmesan cheese over the toppings.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 5 minutes.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 8095 mg | 352% | |
| Total Carbohydrate | 288.2 g | 105% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 24.3 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2005 mg | 154% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 2303 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
