Pizza Possibilites
Unleash your creativity in the kitchen with "Pizza Possibilities," a customizable homemade pizza recipe that promises endless flavor combinations for every craving. Start with a perfectly chewy, golden crust made from scratch, with just the right balance of yeast, olive oil, and flour. The base is then layered with zesty pizza sauce, gooey mozzarella cheese, and a vibrant array of toppings, from classic pepperoni to fresh bell peppers, mushrooms, and onions. A sprinkle of oregano and a pinch of red pepper flakes add the perfect finishing touch for a truly irresistible bite. With just 20 minutes of prep time and 15 minutes in the oven, this recipe makes two 12-inch pizzas, ideal for family dinners or a relaxed weekend feast. Whether you stick to the listed toppings or get adventurous with your own, "Pizza Possibilities" guarantees a delicious, tailor-made slice every time!
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 1.5 teaspoons salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1.5 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 20 pieces pepperoni slices
- 1 medium bell pepper (sliced)
- 1 cup mushrooms (sliced)
- 1 medium onion (thinly sliced)
- 1 teaspoon dried oregano
- 0.5 teaspoons red pepper flakes
Instructions
In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes until frothy.
Add olive oil, salt, and 2.5 cups of flour to the bowl. Mix until a sticky dough begins to form.
Gradually add the remaining flour, 1/4 cup at a time, until the dough is no longer sticky and forms a smooth ball.
Knead the dough on a floured surface for about 8 minutes, then place it in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking tray inside to heat.
Punch down the dough and divide it into 2 equal portions (for two 12-inch pizzas). Roll each portion out on parchment paper into your desired pizza shape and thickness.
Spread an even layer of pizza sauce over each crust, leaving a 1-inch border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Add your toppings: pepperoni slices, bell peppers, mushrooms, onions, or your preferred ingredients.
Sprinkle dried oregano and red pepper flakes on top for extra flavor.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking tray.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and fully melted.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Repeat the process for the second pizza or save the remaining dough for later use.
Nutrition Facts
Calories |
3172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 8666 mg | 377% | |
| Total Carbohydrate | 403.7 g | 147% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 42.2 g | ||
| Protein | 128.6 g | 257% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1872 mg | 144% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 3819 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
