Vegetarian Double Patty Burger
Sink your teeth into the ultimate *Vegetarian Double Patty Burger*, a hearty, protein-packed treat that’s perfect for meat-free meals and burger enthusiasts alike! Featuring flavorful chickpea and black bean patties seasoned with paprika, cumin, and garlic powder, this recipe delivers bold, smoky undertones paired with a satisfying texture. Each burger is layered with crisp lettuce, juicy tomato, tangy red onion, melty cheese, and a slathering of ketchup and mayonnaise for the perfect medley of flavors. Quick to prepare, with just 20 minutes of prep and 15 minutes of cook time, this veggie burger is served on toasted buns for that irresistible crunch. Ideal for gatherings or weeknight dinners, this double-patty masterpiece is sure to win over vegetarians and carnivores alike!
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Recipe Information
Ingredients
- 1 cup canned chickpeas
- 1 cup canned black beans
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup breadcrumbs
- 1 piece egg
- 2 tablespoons olive oil
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 1 piece sliced tomato
- 1 piece sliced red onion
- 4 pieces sliced cheese
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Instructions
In a large bowl, mash the chickpeas and black beans with a fork until mostly smooth with a few chunks for texture.
Add onion powder, garlic powder, cumin, paprika, salt, and black pepper to the mashed mixture. Mix well to combine.
Stir in the breadcrumbs and the egg until the mixture is well combined and holds together.
Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch in thickness.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Cook the patties in batches, about 3-4 minutes on each side, until they are golden brown and heated through.
While patties are cooking, toast the burger buns lightly on a separate dry skillet or in a toaster until golden.
Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun.
Place a lettuce leaf, then top with two patties, followed by slices of cheese, tomato, and onion.
Cap with the top bun and serve immediately with your favorite sides.
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 4837 mg | 210% | |
| Total Carbohydrate | 250.6 g | 91% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 40.9 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1287 mg | 99% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 2283 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
