Mini Chicken Burgers
Perfectly seasoned and irresistibly juicy, these Mini Chicken Burgers are the ideal bite-sized indulgence for any occasion! Made with ground chicken blended with garlic powder, onion powder, and a hint of paprika, these patties are seared to golden perfection for maximum flavor. Nestled in soft mini burger buns and layered with crisp lettuce, fresh tomato slices, creamy cheddar cheese, and a dollop of mayo and ketchup, every bite is a delightful balance of textures and tastes. Ready in just 35 minutes, these sliders are easy to whip up for parties, game days, or quick family dinners. Whether served as an appetizer or a main dish, these crowd-pleasing mini burgers are sure to steal the spotlight!
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Recipe Information
Ingredients
- 500 g Ground chicken
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 50 g Breadcrumbs
- 1 large Egg
- 2 tbsp Olive oil
- 10 pieces Mini burger buns
- 5 leaves Lettuce leaves
- 1 large Tomato
- 5 slices Cheddar cheese slices
- 50 g Mayonnaise
- 50 g Ketchup
Instructions
In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, black pepper, breadcrumbs, and egg. Mix well until all ingredients are evenly incorporated.
Divide the chicken mixture into 10 equal parts and shape each portion into a small patty about 5 cm (2 inches) in diameter.
Heat the olive oil in a large skillet over medium-high heat.
Cook the chicken patties in the skillet for about 4-5 minutes per side, or until they are golden brown and fully cooked with an internal temperature of 74°C (165°F).
While the patties are cooking, prepare the burger toppings: wash and dry the lettuce leaves, slice the tomato into thin rounds, and slice each cheese slice in half if necessary.
Once the chicken patties are cooked, remove them from the skillet and let them rest on a paper towel-lined plate for a few minutes.
To assemble the burgers, spread a thin layer of mayonnaise on the bottom half of each mini bun, then layer with a piece of lettuce, a chicken patty, a slice of tomato, and a piece of cheese.
Spread ketchup on the top half of the bun and place it over the assembled toppings.
Secure each mini burger with a toothpick if desired and serve immediately.
Nutrition Facts
Calories |
3119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.3 g | 225% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 817 mg | 272% | |
| Sodium | 6999 mg | 304% | |
| Total Carbohydrate | 239.7 g | 87% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 47.9 g | ||
| Protein | 180.3 g | 361% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1446 mg | 111% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 3610 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
