Vegetarian Bread Roll with Ham and Cheese
Elevate your sandwich game with this delectable Vegetarian Bread Roll with Ham and Cheese—a perfect fusion of hearty flavor and plant-based goodness! Featuring crusty French bread toasted to golden perfection, layered with savory vegetarian ham, creamy Cheddar cheese, crisp lettuce, and juicy tomato slices, this recipe strikes a harmonious balance of textures and flavors. The zesty homemade spread of mayonnaise, mustard, and spices adds the perfect finishing touch, making each bite irresistibly satisfying. Ready in just 20 minutes, this quick and easy recipe is ideal for lunch, picnics, or a casual dinner. Whether you're a vegetarian or simply looking for a lighter take on a classic ham-and-cheese roll, this dish is sure to impress!
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Recipe Information
Ingredients
- 1 piece French bread loaf
- 6 slices Vegetarian ham slices
- 4 slices Cheddar cheese slices
- 2 tablespoons Butter
- 4 leaves Lettuce leaves
- 1 medium Tomato
- 2 tablespoons Mayonnaise
- 1 tablespoon Mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the French bread loaf horizontally in half and then cut it into four equal parts.
Spread a light layer of butter on the cut sides of each bread piece.
Toast the bread pieces in a pan over medium heat, buttered side down, until they are golden brown and crispy.
Slice the tomato thinly and set aside.
In a small bowl, mix the mayonnaise with mustard, salt, and black pepper.
Once the bread is toasted, spread a layer of the mayonnaise mixture on the inside of each bread slice.
Place a lettuce leaf on the bottom slice of each bread roll.
Add one or two slices of vegetarian ham and a slice of cheddar cheese on top of the lettuce.
Arrange a few tomato slices over the cheese.
Cover with the top half of the bread.
Cut the filled bread rolls diagonally if desired and serve immediately.
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 6952 mg | 302% | |
| Total Carbohydrate | 234.9 g | 85% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 16.6 g | ||
| Protein | 108.4 g | 217% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1080 mg | 83% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
