Vegetarian Beef Donair
Looking for a plant-powered twist on a classic favorite? This Vegetarian 'Beef' Donair is your answer to satisfying savory cravings without sacrificing flavor. Made with spiced plant-based ground 'beef' and infused with aromatic seasonings like smoked paprika, cumin, and coriander, this meatless masterpiece packs bold, authentic taste into every bite. Layer the flavorful filling onto warm, soft pita bread and top with fresh veggies like tomato, onion, and crisp lettuce for added texture. The creamy zing of tzatziki sauce and optional hot sauce tie it all together, delivering a mouthwatering balance of flavors. Ready in under 30 minutes, this recipe is perfect for a quick yet hearty dinner or lunch. Whether you're vegan, vegetarian, or simply exploring meat-free options, this homemade donair is a delicious and satisfying alternative to the original!
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Recipe Information
Ingredients
- 500 grams Plant-based ground 'beef'
- 2 tablespoons Olive oil
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 4 Pita bread
- 1 Tomato, sliced
- 1 Red onion, sliced
- 1 cup Lettuce, shredded
- 0.5 cup Tzatziki sauce
- 2 tablespoons Hot sauce (optional)
Instructions
In a large skillet, heat the olive oil over medium-high heat.
Add the plant-based ground 'beef' to the skillet and cook for 5 minutes, breaking it apart with a spatula.
Mix in the onion powder, garlic powder, smoked paprika, ground cumin, ground coriander, black pepper, and salt.
Continue to cook the plant-based 'beef' mixture for another 3-5 minutes until it is heated through and the spices are well incorporated.
Warm the pita breads in a separate pan or directly on the stovetop until they are soft and pliable.
To assemble the donairs, lay each warm pita on a flat surface.
Divide the cooked plant-based 'beef' mixture evenly among the pitas.
Top each with sliced tomatoes, sliced red onion, and shredded lettuce.
Drizzle with tzatziki sauce and hot sauce if desired.
Fold or wrap the pitas around the fillings and serve immediately.
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 6170 mg | 268% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 14.7 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 2492 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
