Turkey Gyro
Savor the vibrant flavors of the Mediterranean with these easy and delicious Turkey Gyros, a lighter twist on a beloved classic. This recipe combines seasoned ground turkey with aromatic spices like cumin, coriander, smoked paprika, and oregano for a perfectly spiced and juicy filling. Topped with crisp lettuce, diced cucumbers, and tomatoes, and wrapped in warm, soft pita bread, each gyro comes together with a creamy dollop of tangy tzatziki sauce for a refreshing finish. Ready in just 30 minutes, this healthy, protein-packed meal is perfect for busy weeknights or a casual Mediterranean-inspired dinner. Serve with extra tzatziki for dipping and watch these irresistible gyros disappear!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.5 cup Red onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Pita bread
- 0.5 cup Cucumber, diced
- 0.5 cup Tomatoes, diced
- 0.5 cup Tzatziki sauce
- 1 cup Lettuce, shredded
Instructions
In a mixing bowl, combine ground turkey, red onion, minced garlic, cumin, coriander, smoked paprika, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Heat olive oil in a large skillet over medium heat. Add the seasoned turkey mixture and cook for 8-10 minutes, breaking it apart with a wooden spoon, until cooked through and lightly browned.
Warm the pita bread in a dry skillet or oven for 1-2 minutes per side until soft and pliable.
Assemble the gyros by spreading a generous spoonful of tzatziki sauce onto each piece of pita bread.
Top each pita with the cooked turkey mixture, followed by diced cucumber, tomatoes, and shredded lettuce.
Fold the pita into a taco shape or wrap in parchment paper to keep it secure.
Serve immediately, garnished with additional tzatziki sauce on the side if desired.
Nutrition Facts
Calories |
1607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 4050 mg | 176% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 20.9 g | ||
| Protein | 119.6 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
