Gyros As Close As You Can Get Without the Spit
Recreate the irresistible flavors of a classic Greek gyro with this mouthwatering recipe, "Gyros As Close As You Can Get Without the Spit." Perfectly seasoned ground lamb and beef are expertly combined with aromatic spices like oregano, cumin, and coriander, then baked to perfection and thinly sliced for that authentic gyro experience—all without the need for a rotisserie. The meat is crisped in a skillet for added texture and paired with soft, warm pita bread, creamy tzatziki sauce, juicy tomatoes, crunchy lettuce, and tangy red onions. With an easy-to-follow preparation method and ingredients you can find at any grocery store, this recipe delivers all the bold flavors of traditional Greek street food in the comfort of your own kitchen. Ideal for weeknight dinners or special occasions, these gyros are sure to satisfy your craving for Mediterranean cuisine!
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Recipe Information
Ingredients
- 1 lb Ground lamb
- 1 lb Ground beef
- 1 medium (chopped) Onion
- 3 Garlic cloves
- 2 tsp Dried oregano
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Ground paprika
- 1 tsp Black pepper
- 2 tsp Salt
- 2 tbsp Olive oil
- 6 pieces Pita bread
- 1 cup Tzatziki sauce
- 2 medium Diced tomato
- 1 small Sliced red onion
- 1 cup Shredded lettuce
Instructions
Preheat your oven to 325°F (165°C).
In a food processor, combine the chopped onion and garlic. Pulse until finely minced.
Transfer the minced onion and garlic to a clean kitchen towel. Squeeze out as much liquid as possible, then set it aside.
In a large mixing bowl, combine the ground lamb, ground beef, onion-garlic mixture, oregano, cumin, coriander, paprika, black pepper, and salt. Mix thoroughly with your hands until the ingredients are well combined and sticky.
Line a loaf pan (approximately 9x5 inches) with parchment paper. Press the meat mixture firmly into the pan, ensuring no air pockets are left.
Bake the meat in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
Once baked, remove the loaf pan from the oven. Let it rest for 15 minutes to set.
Carefully remove the meat from the pan, and use a sharp knife to slice it thinly.
Heat a skillet with the olive oil over medium-high heat. Lightly crisp the sliced meat in the skillet for 1-2 minutes on each side.
Warm the pita bread in the oven or on a dry skillet for a few seconds.
Assemble the gyros by layering the sliced meat onto the pita bread, followed by tzatziki sauce, diced tomato, sliced red onion, and shredded lettuce.
Fold the pita over the filling and serve immediately. Enjoy your homemade gyros!
Nutrition Facts
Calories |
3839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.0 g | 282% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 8998 mg | 391% | |
| Total Carbohydrate | 242.5 g | 88% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 33.8 g | ||
| Protein | 241.6 g | 483% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 524 mg | 40% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 4638 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
