Ground Beef Gyros
Elevate your dinner game with these quick and flavorful Ground Beef Gyros, a wholesome twist on a Mediterranean classic. Perfectly seasoned ground beef, infused with warm spices like cumin, oregano, and a hint of cinnamon, forms the savory heart of this dish. Nestled in soft, warm pita bread alongside fresh toppings like crisp cucumber, juicy cherry tomatoes, shredded romaine, and tangy tzatziki, these gyros deliver a delightful balance of textures and bold flavors. Ready in just 30 minutes, they're a great weeknight option that combines ease and authenticity. Customize each gyro with a sprinkle of fresh parsley for a vibrant finish, and enjoy a satisfying, crowd-pleasing meal at home.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces pita bread
- 1 cup cherry tomatoes, halved
- 0.5 medium cucumber, sliced
- 0.25 medium red onion, thinly sliced
- 1 cup tzatziki sauce
- 1 cup romaine lettuce, shredded
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat olive oil in a large skillet over medium heat.
Add the finely diced onion to the skillet and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Crumble the ground beef into the skillet and cook until browned, around 5-7 minutes, breaking it apart with a wooden spoon.
Drain any excess grease from the skillet, then return it to the heat.
Stir in the cumin, coriander, oregano, paprika, cinnamon, salt, and pepper. Mix well to evenly coat the beef in the spices and cook for an additional 2-3 minutes.
Warm the pita bread in a dry skillet or microwave for a few seconds until soft and pliable.
Assemble the gyros by layering the seasoned ground beef, tzatziki sauce, shredded lettuce, cherry tomatoes, cucumber slices, red onion, and fresh parsley in the center of each pita.
Fold the pita around the filling, securing it with parchment paper or foil, if needed.
Serve immediately and enjoy your homemade Ground Beef Gyros!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 7.9 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 111 mg | 9% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
