Vegetarian Beanies N Weenies
Satisfy your comfort food cravings with this hearty and flavor-packed **Vegetarian Beanies N Weenies** recipe! A plant-based twist on the classic, this dish combines tender baked beans with savory, bite-sized slices of plant-based sausages, all simmered in a rich and tangy sauce seasoned with smoked paprika, mustard, and a hint of brown sugar. Perfect for a quick and easy weeknight dinner, it comes together in just 30 minutes and is a crowd-pleaser for both vegetarians and meat-eaters alike. Serve it piping hot, topped with a sprinkle of fresh parsley for a pop of color, and enjoy this nostalgic dish made healthier and more sustainable. Whether as a standalone meal or paired with crusty bread, this recipe is sure to become a family favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 4 links, sliced into bite-sized pieces plant-based sausages
- 2 cans (15 oz each) canned baked beans
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons (optional, for garnish) chopped fresh parsley
Instructions
Heat a large skillet or pot over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and cook for 3-4 minutes until it softens and becomes translucent.
Add the minced garlic and cook for 1 more minute, stirring frequently to prevent burning.
Add the sliced plant-based sausages to the skillet. Cook for 5-6 minutes, stirring occasionally, until the pieces are lightly browned on the edges.
Stir in the canned baked beans, ketchup, yellow mustard, brown sugar, smoked paprika, salt, and black pepper. Mix well to combine all the ingredients.
Reduce the heat to low and let the mixture simmer for 8-10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste and adjust seasoning if needed.
Serve hot and garnish with chopped parsley, if desired. Enjoy your vegetarian Beanies N Weenies!
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 64.6 g | 24% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 26.3 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
