Sausage Baked Bean and Potato Hotpot
Warm, comforting, and packed with hearty flavors, this Sausage Baked Bean and Potato Hotpot is the ultimate one-pot wonder for busy weeknights or cozy family dinners. Featuring golden-browned sausages, tender layers of thinly sliced potatoes, and a rich baked bean and tomato sauce infused with Worcestershire sauce and dried thyme, this dish combines timeless ingredients into a meal that’s both satisfying and easy to prepare. Topped with bubbling melted cheddar cheese, every bite offers the perfect balance of creaminess and savory goodness. With just 15 minutes of prep and oven-baking doing the rest, this hotpot is a low-effort, high-reward choice that will quickly become a household favorite. Great for serving a hungry crowd or making ahead for leftovers, this recipe is the epitome of wholesome comfort food.
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Recipe Information
Ingredients
- 6 pieces sausages
- 1 large onion
- 2 pieces garlic cloves
- 400 grams baked beans
- 400 grams chopped tomatoes
- 1 tablespoon Worcestershire sauce
- 3 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 100 grams grated cheddar cheese
Instructions
Preheat your oven to 200°C (390°F).
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the sausages and cook until browned on all sides (about 5-7 minutes). Remove and set aside.
In the same pan, add the remaining olive oil. Cook the onion (thinly sliced) until softened (about 5 minutes). Add the minced garlic and cook for an additional 1 minute.
Stir in the baked beans, chopped tomatoes, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld.
Slice the cooked sausages into bite-sized pieces and stir them into the baked bean mixture. Remove from heat.
Thinly slice the potatoes into rounds, about 3-4 mm thick.
In a greased baking dish, pour the sausage and baked bean mixture, spreading it out evenly.
Arrange the potato slices on top, overlapping slightly to create a layered effect.
Lightly brush or spray the top layer of potatoes with olive oil and sprinkle with a pinch of salt and black pepper.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle the grated cheddar cheese on top, and return to the oven. Bake for an additional 20-25 minutes, or until the potatoes are golden and tender, and the cheese is bubbling.
Remove from the oven and let it stand for 5 minutes before serving. Serve hot and enjoy your hearty Sausage Baked Bean and Potato Hotpot!
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 2166 mg | 94% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 12.0 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 295 mg | 23% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
