Vegetarian Bacon Egg Cheese Breakfast Sandwich
Start your morning right with this irresistibly savory Vegetarian Bacon Egg Cheese Breakfast Sandwich, a plant-friendly twist on a classic favorite. This recipe features crispy vegetarian bacon, a perfectly cooked egg, and melted cheddar cheese layered on a toasted English muffin for a hearty, flavorful bite. A hint of hot sauce elevates the flavor, while a touch of butter ensures a rich, golden finish. Quick to prepare in just 15 minutes, this sandwich is the perfect vegetarian breakfast option for busy mornings or weekend indulgence. Packed with satisfying textures and savory goodness, it’s a must-try for both vegetarians and breakfast lovers alike!
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Recipe Information
Ingredients
- 2 slices Vegetarian bacon slices
- 1 egg Large egg
- 1 slice Cheddar cheese slice
- 1 muffin English muffin
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Hot sauce
Instructions
Preheat a non-stick skillet over medium heat.
Toast the English muffin halves until golden brown and set aside.
Add the vegetarian bacon slices to the skillet and cook for 2-3 minutes on each side or until crispy. Remove and set aside.
In the same skillet, add half of the butter. Crack the egg into the skillet and season with salt and pepper.
Cook the egg to your preference, flipping once if desired. Remove from the skillet once cooked.
Place the remaining butter in the skillet to lightly toast the English muffin halves, if not already done.
On the bottom half of the toasted English muffin, layer the cooked bacon slices, egg, and cheese.
Drizzle hot sauce on top of the cheese, if using.
Complete the sandwich by placing the top half of the English muffin on the cheese.
Serve immediately and enjoy your delicious vegetarian bacon egg cheese breakfast sandwich!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.1 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 321 mg | 25% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
