Vegetable Soup Meatloaf
Elevate your classic meatloaf game with this hearty and flavor-packed Vegetable Soup Meatloaf! This unique recipe combines tender ground beef with canned vegetable soup, creating a moist and savory loaf loaded with rich, comforting flavors. Seasoned with garlic and onion powders, Worcestershire sauce, and the perfect balance of salt and pepper, this meatloaf comes together quickly with pantry staples like breadcrumbs and eggs. Topped with a luscious glaze made from ketchup, brown sugar, and a hint of mustard, it bakes to perfection in just an hour. Perfect for weeknight dinners or a cozy weekend meal, this easy-to-make dish pairs beautifully with mashed potatoes, steamed veggies, or a side salad. Discover the ultimate comfort food that’s simple, satisfying, and crowd-pleasing!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 10.5 ounces Canned vegetable soup
- 1 cup Breadcrumbs
- 2 large Eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Yellow mustard
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, canned vegetable soup, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix well using clean hands or a spoon until fully combined.
Transfer the meat mixture to a lightly greased loaf pan and press it down evenly.
In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Enjoy your Vegetable Soup Meatloaf with your favorite side dishes!
Nutrition Facts
Calories |
2578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 4897 mg | 213% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 49.4 g | ||
| Protein | 143.4 g | 287% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 361 mg | 28% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2396 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
