Family Classic Meatloaf
Savor the comforting flavors of this *Family Classic Meatloaf*, a timeless recipe that's perfect for weeknight dinners and Sunday gatherings alike. Made with juicy 80% lean ground beef, breadcrumbs, and a splash of milk for the perfect texture, this meatloaf is packed with savory ingredients like diced onions, minced garlic, Worcestershire sauce, and a hint of parsley. Topped with a mouthwatering glaze of ketchup, brown sugar, and Dijon mustard, it bakes to tender perfection in just over an hour. Easy to prepare and full of nostalgic flavors, this hearty meatloaf pairs beautifully with mashed potatoes and green beans for a crowd-pleasing meal your family will love. Perfect for those searching for a classic dinner recipe, this dish is the epitome of comfort food at its finest.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Breadcrumbs (plain or seasoned)
- 0.75 cup Milk
- 2 large Eggs
- 1 medium Yellow onion (finely diced)
- 2 cloves Garlic (minced)
- 0.5 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Parsley (chopped, fresh or dried)
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, minced garlic, 1/2 cup ketchup, Worcestershire sauce, salt, black pepper, and parsley. Mix gently with your hands or a wooden spoon until just combined. Avoid overmixing, as this may result in a dense meatloaf.
Transfer the meat mixture to the prepared loaf pan. Shape it evenly and smooth the top with a spatula or your hands.
Prepare the glaze by mixing the remaining 1/2 cup ketchup, brown sugar, and Dijon mustard in a small bowl. Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) when measured with a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes to allow the juices to redistribute.
Carefully slice the meatloaf and serve warm. Pair it with mashed potatoes, green beans, or your favorite side dishes for a complete meal.
Nutrition Facts
Calories |
3403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.5 g | 263% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1015 mg | 338% | |
| Sodium | 7492 mg | 326% | |
| Total Carbohydrate | 186.2 g | 68% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 85.0 g | ||
| Protein | 186.6 g | 373% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 579 mg | 45% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 3564 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
