Saucy Meatloaf
Indulge in the comfort of a classic family favorite with this Saucy Meatloaf recipe, featuring a perfectly seasoned blend of 80% lean ground beef, breadcrumbs, and a splash of whole milk for a tender, juicy loaf every time. Infused with garlic, onion, and a hint of Worcestershire sauce, this meatloaf is elevated with a tangy homemade glaze made from ketchup, brown sugar, mustard, and apple cider vinegar. Baked to golden perfection with a caramelized topping, it’s an irresistible combination of savory and sweet. Ready in just over an hour, this hearty dish serves six and pairs beautifully with sides like creamy mashed potatoes or roasted vegetables for a satisfying dinner the whole family will love. Your search for the ultimate saucy meatloaf stops here—moist, flavorful, and easy to prepare!
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Recipe Information
Ingredients
- 2 lbs Ground beef (80% lean)
- 1 cup Breadcrumbs
- 0.5 cup Whole milk
- 2 pieces Large eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tbsp Worcestershire sauce
- 1.5 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 cup Ketchup (for the sauce)
- 2 tbsp Brown sugar (for the sauce)
- 1 tbsp Yellow mustard (for the sauce)
- 1 tsp Apple cider vinegar (for the sauce)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, finely chopped onion, minced garlic, Worcestershire sauce, salt, and ground black pepper.
Using your hands or a large spoon, gently mix all the ingredients until well combined, being careful not to overwork the meat.
Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf approximately 9 inches long and 4-5 inches wide.
In a small bowl, whisk together the ketchup, brown sugar, yellow mustard, and apple cider vinegar to make the sauce.
Spread about half of the sauce evenly over the top and sides of the meatloaf, reserving the rest for later.
Bake the meatloaf in the preheated oven for 45 minutes.
After 45 minutes, remove the meatloaf from the oven and spread the remaining sauce over the top. Return it to the oven and continue baking for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 5-10 minutes before slicing to allow the juices to settle.
Slice, serve, and enjoy with your favorite side dishes such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.3 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
