Crock Pot All American Meatloaf
Experience the ultimate comfort food with this Crock Pot All American Meatloaf, a nostalgic classic elevated by the ease of slow cooking. Made with tender ground beef, flavorful aromatics like finely chopped onion and garlic, and a hint of tangy Worcestershire sauce, this meatloaf is perfectly moist and full of hearty flavor. Its signature glaze, a sweet and savory blend of brown sugar and ketchup, caramelizes beautifully while slow cooking, creating an irresistible crust. The clever use of a foil insert ensures stress-free cleanup and keeps the loaf perfectly shaped. This low-maintenance recipe takes just 15 minutes to prepare and serves up to six, making it an ideal choice for busy weeknights or cozy family dinners. Serve with creamy mashed potatoes and steamed green beans for a quintessential American meal that will delight everyone at the table. Keywords: Crock Pot meatloaf recipe, slow cooker, American comfort food, easy dinner idea, family meal.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 0.5 cup Ketchup
- 2 large Eggs
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dry mustard
- 2 tablespoons Brown sugar
- 0.25 cup Additional ketchup (for topping)
- 1 sheet Aluminum foil (for forming a loaf-shape insert)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, eggs, onion, garlic, Worcestershire sauce, salt, pepper, and dry mustard.
Using your hands, mix the ingredients until evenly combined, but do not over-mix as this can make the meatloaf dense.
Cut a sheet of aluminum foil large enough to fit the base of your crock pot and shape it into a loaf pan-sized tray. This will keep the meatloaf from sitting directly in its juices while cooking and make it easier to remove.
Spray the foil insert lightly with non-stick cooking spray and place it at the bottom of the crock pot.
Form the meat mixture into a loaf shape and place it on the foil in the crock pot.
In a small bowl, mix the brown sugar with the additional 1/4 cup of ketchup to create the glaze. Evenly spread this mixture over the top of the meatloaf.
Cover and cook on low for 4 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, carefully lift the foil insert out of the crock pot and set the meatloaf on a cutting board. Let it rest for 5-10 minutes before slicing.
Serve warm with your favorite sides, such as mashed potatoes or green beans, and enjoy!
Nutrition Facts
Calories |
2927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.8 g | 229% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 6318 mg | 275% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 70.0 g | ||
| Protein | 186.6 g | 373% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 433 mg | 33% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 3107 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
