Vegemite on Toast
Start your day with a taste of Australia by whipping up the ultimate comfort snack: Vegemite on Toast! This quick and easy recipe requires just three ingredients—your choice of bread, butter, and the iconic Vegemite—for a perfectly balanced combination of crunch, creaminess, and savory goodness. Toasted to golden perfection, the warm bread serves as the ideal canvas for a buttery base and a thin layer of the salty, umami-packed Vegemite spread. Whether you prefer white, whole-grain, or tangy sourdough, this classic creation comes together in under 5 minutes, making it an unbeatable choice for breakfast, a quick snack, or even a midday pick-me-up. Serve it as is or cut into bite-sized pieces to share!
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Recipe Information
Ingredients
- 1 slice Bread (your choice of white, whole-grain, or sourdough)
- 1 tablespoon Butter or margarine
- 1 teaspoon Vegemite
Instructions
Place a slice of bread into a toaster and toast it until it is golden brown and crispy. Adjust the toasting time based on your preferred level of crispness.
While the bread is toasting, measure out the butter (or margarine) and Vegemite. Set them aside for easy application.
Once the toast is ready and still warm, spread the butter evenly over one side of the toast. Be sure to cover the entire surface for maximum flavor.
Using a knife or spatula, spread a thin layer of Vegemite over the buttered toast. Use a light hand, as Vegemite has a strong, salty flavor and a small amount goes a long way.
Slice the toast into halves or quarters if desired, and serve immediately while warm. Enjoy your classic Vegemite on Toast!
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
