Red Hot Mayo and Tomato Sandwiches
Turn up the heat on a classic favorite with these Red Hot Mayo and Tomato Sandwiches! This recipe transforms the humble tomato sandwich into a bold, flavor-packed meal with the addition of a zesty red hot mayo made from creamy mayonnaise, fiery hot sauce, garlic powder, smoked paprika, and a dash of seasoning. Juicy, ripe tomatoes are the star of the show, complemented by optional crisp lettuce and perfectly toasted bread for a satisfying crunch. Whether you’re looking for a quick lunch or a simple snack, this easy recipe comes together in just 15 minutes and delivers a perfect balance of spicy, smoky, and fresh flavors. Perfect for summer gatherings or anytime you crave a sandwich with a kick, these sandwiches are as comforting as they are exciting.
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Recipe Information
Ingredients
- 6 tablespoons Mayonnaise
- 2 teaspoons Hot sauce (e.g., Sriracha, Frank's RedHot, or your favorite)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Smoked paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 pieces Fresh tomatoes (large, ripe)
- 4 slices Sandwich bread (crusty or soft, your choice)
- 1 tablespoon Butter or margarine (optional, for toasting)
- 2 leaves Lettuce leaves (optional, for extra crunch)
Instructions
In a small bowl, mix mayonnaise, hot sauce, garlic powder, smoked paprika, salt, and black pepper until well combined. This will be your red hot mayo.
Wash and slice the tomatoes into medium-thick slices, about 1/4 inch thick.
Optional: If you prefer toasted sandwiches, heat a skillet over medium heat and lightly butter one side of each slice of bread. Toast the buttered sides in the skillet until golden brown, about 1-2 minutes per side.
Spread an even layer of the red hot mayo onto one side of each slice of bread. Use about 1.5 tablespoons of mayo per slice, adjusting as needed.
Arrange the tomato slices evenly on two slices of bread. Add a pinch of salt and black pepper on top of the tomatoes to enhance their flavor.
Optional: Add a lettuce leaf on top of the tomatoes for extra crunch.
Place the remaining slices of bread on top of the tomatoes, mayo-side down, to form two sandwiches.
Slice the sandwiches in half diagonally, if desired, and serve immediately.
Nutrition Facts
Calories |
1318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1973 mg | 86% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 17.8 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 251 mg | 19% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
