Vegan Whole Wheat Waffles
Start your morning right with these wholesome and hearty Vegan Whole Wheat Waffles, perfect for a plant-based breakfast that's both nutritious and delicious. Made with fiber-rich whole wheat flour, a touch of cinnamon, and sweetened naturally with maple syrup, these waffles are light, fluffy, and packed with flavor. The recipe is dairy-free, egg-free, and can be customized with your favorite plant-based milk and neutral oil, making it ideal for a variety of diets. With just 10 minutes of prep time and a quick cook in your waffle iron, these golden-brown waffles are a breeze to make. Serve them warm with fresh fruit, syrup, or nut butter for a satisfying start to your day!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1.5 cups Unsweetened almond milk (or any plant-based milk)
- 2 tablespoons Maple syrup
- 1 teaspoons Vanilla extract
- 2 tablespoons Neutral-flavored oil (such as melted coconut oil or vegetable oil)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt.
In a separate bowl, combine the almond milk, maple syrup, vanilla extract, and oil. Mix until well incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Lightly grease the waffle iron with a little oil or non-stick spray, if necessary.
Pour the appropriate amount of batter onto the waffle iron (refer to your waffle maker’s guidelines on how much batter to use). Spread it out slightly if needed.
Close the waffle iron and cook until the waffles are golden brown and cooked through. This typically takes 4-5 minutes, but timing may vary based on your waffle iron.
Carefully remove the cooked waffles and place them on a cooling rack while preparing the next batch. This keeps them crisp.
Serve warm with your favorite toppings, such as fresh fruit, vegan butter, syrup, or nut butter.
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 28.0 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 750 mg | 58% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
