Vegan Truffle Mayo
Elevate your condiment game with this luscious Vegan Truffle Mayo, a plant-based twist on a gourmet classic that’s ready in just 10 minutes. Made with creamy unsweetened soy milk, a neutral-flavored oil, and a touch of Dijon mustard, it achieves the perfect thick and velvety texture through simple emulsification. Infused with earthy truffle oil and brightened by hints of lemon juice and white wine vinegar, this dairy-free mayo is brimming with rich, savory flavors that will transform any dish. Perfect as a spread for sandwiches, a decadent dip for fries, or a luxurious drizzle over roasted veggies, this truffle mayo is a must-have for your vegan kitchen. Plus, it’s easy to make ahead and stores beautifully for up to a week—ideal for meal prepping!
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Recipe Information
Ingredients
- 120 ml Unsweetened soy milk
- 240 ml Neutral-flavored oil (e.g., sunflower, canola, or avocado oil)
- 15 ml White wine vinegar
- 10 g Dijon mustard
- 15 ml Truffle oil
- 10 ml Lemon juice
- 1 tsp Salt
Instructions
Add the unsweetened soy milk, Dijon mustard, white wine vinegar, and salt to a high-speed blender or a tall container if using an immersion blender.
Blend on high speed for about 10 seconds until the mixture is fully combined and slightly frothy.
While blending on low speed, gradually pour in the neutral-flavored oil in a slow, steady stream. This step is crucial for the emulsification process to achieve a creamy mayo consistency.
Once all the oil is incorporated, the mixture should thicken and resemble traditional mayonnaise.
Add the lemon juice and truffle oil to the blender, then blend for another 5-10 seconds to combine. Adjust seasoning, adding more salt if needed.
Transfer the truffle mayo to a clean jar or airtight container and refrigerate for at least 30 minutes before use to allow the flavors to meld together.
Use as a spread for sandwiches, a dip for fries, or a drizzle over roasted veggies. Store in the fridge for up to 1 week.
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.2 g | 331% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 153 mg | 12% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
