Eggless Mayonnaise
Creamy, luscious, and unbelievably easy to make, this Eggless Mayonnaise is a game-changer for anyone looking for a vegan-friendly alternative to classic mayo. Made with just five pantry staples—neutral-flavored oil, unsweetened soy milk, tangy white vinegar or lemon juice, Dijon mustard, and a pinch of salt—this recipe comes together in under 5 minutes using a foolproof immersion blender technique. The result? A smooth and velvety mayo perfect for sandwiches, salads, or as a base for your favorite dips and dressings. Customize it with a touch of sugar for a subtle sweetness or adjust the tang to suit your taste. Best of all, it's dairy-free, egg-free, and packed with flavor, making it a must-try for vegans and mayo enthusiasts alike.
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Recipe Information
Ingredients
- 1 cup Neutral-flavored oil (such as sunflower or canola oil)
- 0.5 cup Unsweetened soy milk (or other plant-based milk)
- 1 tablespoon White vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 teaspoon Sugar (optional, for a hint of sweetness)
Instructions
In a tall, narrow container (ideal for an immersion blender), add the unsweetened soy milk, white vinegar or lemon juice, Dijon mustard, salt, and sugar if using.
Pour the neutral-flavored oil into the container on top of the other ingredients, without stirring.
Insert an immersion blender into the mixture, making sure it touches the bottom of the container.
Blend on high speed, keeping the blender at the bottom for 10-15 seconds until the mixture starts to thicken and emulsify.
Once the mixture appears creamy, slowly lift the blender upward while continuing to run it, blending all the ingredients completely.
Taste and adjust seasoning if needed, adding more salt or vinegar for tanginess.
Transfer the eggless mayonnaise to a clean, airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Store in the refrigerator for up to 1 week. Stir gently before each use if it separates slightly.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.7 g | 307% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.7 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 151 mg | 12% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
