Vegan Mayo Fast and Easy
Whip up this luscious *Vegan Mayo Fast and Easy* in just 5 minutes with pantry-friendly ingredients and zero cooking required! This creamy, dairy-free alternative is made with aquafaba (the magic liquid from chickpeas), neutral-flavored oil, and a zesty combination of apple cider vinegar, lemon juice, and Dijon mustard for the perfect tang. Seamlessly emulsify the mixture with an immersion blender to create a velvety spread that rivals traditional mayonnaise. Ideal as a sandwich spread, salad dressing base, or dip, this recipe is not only quick and simple but also 100% egg-free and plant-based. With only six ingredients and a foolproof technique, it’s a must-try for anyone seeking a quick, vegan-friendly condiment that's as versatile as it is delicious.
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Recipe Information
Ingredients
- 3 tablespoons Aquafaba (liquid from a can of chickpeas)
- 0.75 cup Neutral-flavored oil (e.g., sunflower, canola, or avocado oil)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
Instructions
Pour the aquafaba into a tall container or a mixing bowl. Make sure the container is wide enough to fit an immersion blender, or alternatively, use a regular blender.
Add the apple cider vinegar, lemon juice, Dijon mustard, and salt to the aquafaba. Blend for 10-15 seconds to combine.
With the immersion blender still running, slowly drizzle in the oil in a thin stream. Take your time to ensure the mixture emulsifies properly and thickens into a creamy consistency.
Once all the oil has been incorporated and the mayo has thickened, taste and adjust seasoning if needed, adding more salt or lemon juice as desired.
Transfer the mayo to an airtight container and refrigerate for at least 30 minutes before using to allow the flavors to meld.
Store the vegan mayo in the refrigerator for up to 1 week. Stir before each use if separation occurs.
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.5 g | 229% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
