Homemade Vegan Miracle Whip Mayonnaise
Elevate your condiments game with this luscious Homemade Vegan Miracle Whip Mayonnaise—a creamy, tangy, and slightly sweet alternative that’s perfect for plant-based diets! Ready in just 10 minutes, this mayo is made with simple pantry staples like unsweetened soy milk, neutral oil, apple cider vinegar, and a touch of maple syrup for natural sweetness. The key to its irresistibly smooth texture is in the emulsification process, achieved by blending the ingredients with precision. A pinch of turmeric can be added for a vibrant yellow hue that mimics traditional mayo. Perfect for sandwiches, salads, or as a dip, this vegan miracle whip is a versatile classic that you can whip up in no time. Plus, being free of eggs and dairy, it’s a healthier, allergen-friendly option that even non-vegans will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1/2 cup Unsweetened soy milk
- 1 cup Neutral-flavored oil (like sunflower or canola oil)
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1/8 teaspoon Turmeric (optional, for slight yellow color)
Instructions
In a high-speed blender or immersion blender jar, add the soy milk, apple cider vinegar, maple syrup, Dijon mustard, salt, garlic powder, and turmeric (if using).
Blend on medium speed for 10–15 seconds until the mixture is well combined and starts to thicken slightly.
With the blender running on low speed, slowly drizzle in the neutral-flavored oil in a steady stream. It is important to add the oil gradually to allow emulsification.
Continue blending until the mixture thickens and reaches a creamy, mayonnaise-like consistency. This may take 1–2 minutes.
Taste and adjust the seasoning, adding a pinch more salt or an extra splash of vinegar if desired for tanginess.
Transfer the vegan Miracle Whip to a clean, airtight container and refrigerate for at least 1 hour before use to allow the flavors to meld together.
Store in the refrigerator for up to 1 week, and stir gently before using if needed.
Nutrition Facts
Calories |
2139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.7 g | 307% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.9 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 153 mg | 12% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
