Vegan Pumpkin Spice Syrup
Elevate your fall beverages and baked goods with this homemade Vegan Pumpkin Spice Syrup, a deliciously spiced and versatile addition that's perfect for autumn. Made with real canned pumpkin puree, warm spices like cinnamon, nutmeg, and ginger, and sweetened with cane sugar, this syrup is naturally dairy-free and vegan-friendly. With just 5 minutes of prep and 15 minutes of simmering, you’ll create a smooth, flavor-packed syrup that’s ideal for lattes, teas, or drizzling over pancakes and desserts. It’s easy to store for up to two weeks, ensuring you can enjoy the essence of pumpkin spice anytime. Perfect for coffee aficionados and seasonal flavor lovers alike, this recipe is a fall must-have!
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Recipe Information
Ingredients
- 0.5 cup canned pumpkin puree
- 1 cup cane sugar
- 1 cup water
- 2 teaspoons cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon ginger
- 0.25 teaspoon cloves
- 1 teaspoon vanilla extract
Instructions
In a small saucepan, combine the canned pumpkin puree, cane sugar, and water over medium heat.
Stir the mixture continuously until the sugar is fully dissolved, about 5 minutes.
Reduce the heat to low and add the cinnamon, nutmeg, ginger, and cloves. Stir well to combine.
Let the mixture simmer on low heat for 10 minutes, stirring occasionally, to allow the flavors to meld together.
Remove from heat and stir in the vanilla extract.
Let the syrup cool slightly before straining it through a fine mesh strainer or a cheesecloth to remove any pumpkin solids, resulting in a smooth syrup.
Transfer the syrup into a clean, airtight container or bottle. Allow it to cool completely at room temperature before sealing.
Store the syrup in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 252.1 g | 92% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 241.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
