Pumpkin Butter No Cook
Savor the flavors of fall with this quick and effortless No-Cook Pumpkin Butter recipe. Made with pure pumpkin puree, maple syrup, brown sugar, and a cozy blend of warming spices like cinnamon, nutmeg, and cloves, this velvety spread comes together in just 10 minutes—no stovetop required! A splash of vanilla extract enhances its depth, while a touch of salt balances the sweetness perfectly. Simply whisk, refrigerate, and enjoy this versatile pumpkin butter as a topping for toast, pancakes, or biscuits, or even as a flavorful dip for fresh apple slices. It’s the ultimate fall treat, creamy, spiced, and oh-so-easy to make!
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Recipe Information
Ingredients
- 1 cup Pumpkin puree (100% pure, unsweetened)
- 3 tablespoons Maple syrup
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground ginger
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium-sized mixing bowl, add the pumpkin puree, maple syrup, and brown sugar.
Sprinkle the ground cinnamon, nutmeg, cloves, ginger, and salt evenly over the mixture.
Pour in the vanilla extract.
Using a whisk or a silicone spatula, thoroughly combine all the ingredients until the mixture is evenly blended and smooth.
Taste the pumpkin butter and adjust sweetness or spice levels to your preference by adding a touch more brown sugar, maple syrup, or spices.
Transfer the pumpkin butter to an airtight jar or container.
Refrigerate for at least 2 hours to let the flavors meld together.
Serve chilled or at room temperature on toast, biscuits, pancakes, or as a dip for apple slices. Enjoy!
Nutrition Facts
Calories |
47 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 9.3 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
