Pumpkin Pie Spice Syrup
Elevate your autumn-inspired drinks and desserts with this flavorful Pumpkin Pie Spice Syrup—an easy, homemade recipe that captures the cozy essence of fall in every drop. Made with a rich blend of granulated sugar, brown sugar, pumpkin puree, and warm spices like cinnamon, nutmeg, ginger, and cloves, this syrup is perfectly sweet with a hint of pumpkin pie magic. Ready in just 15 minutes, it’s the ultimate addition to lattes, pancakes, cocktails, and more. Plus, with the comforting aroma of vanilla extract rounding out each spoonful, this versatile syrup is a must-have for all your seasonal creations. Store it in your fridge and enjoy the taste of fall whenever you please!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Packed brown sugar
- 1.5 cups Water
- 3 tablespoons Pumpkin puree
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 1 teaspoon Vanilla extract
Instructions
In a medium-sized saucepan, combine the granulated sugar, brown sugar, and water. Stir well to dissolve the sugars.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Add the pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and ground cloves to the saucepan. Whisk well to combine and ensure no clumps of spices remain.
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the syrup to cool for 10-15 minutes before transferring it to a clean, airtight container or jar.
Store the syrup in the refrigerator for up to 2 weeks. Shake or stir the syrup before each use, as the spices may settle over time.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 439.7 g | 160% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 431.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
