Pumpkin Spice Syrup for Coffee or Tea
Elevate your morning brew with this homemade Pumpkin Spice Syrup for Coffee or Tea, the ultimate fall-inspired addition to your favorite beverage. Crafted from a blend of real pumpkin puree, cozy spices like cinnamon, ginger, nutmeg, and cloves, and a touch of sweet vanilla, this rich and aromatic syrup captures the essence of autumn in every drop. Quick and easy to prepare in just 15 minutes, the recipe yields a perfectly balanced, smooth syrup ready to transform your latte, iced tea, or even hot cocoa. Strain for a silky texture and store in your fridge to enjoy up to two weeks of seasonal bliss. Say goodbye to store-bought versions and indulge in this fresh, homemade pumpkin spice magic — customizable to your taste!
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Recipe Information
Ingredients
- 1 cup water
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 0.33 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
In a small saucepan, combine water, granulated sugar, and brown sugar over medium heat. Stir the mixture until the sugars are fully dissolved.
Add the pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, and ground cloves to the saucepan. Whisk well to combine and ensure a smooth mixture.
Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for about 5-7 minutes, stirring occasionally, to allow the flavors to meld and the syrup to thicken slightly.
Remove the saucepan from the heat. Stir in the vanilla extract.
Strain the syrup through a fine-mesh sieve or cheesecloth into a clean container to remove any pumpkin solids, if a smoother texture is desired.
Let the syrup cool to room temperature before transferring it to an airtight bottle or jar.
Store the syrup in the refrigerator for up to 2 weeks. Shake or stir well before each use.
To use, add 1-2 tablespoons of the syrup to your coffee or tea, adjusting to taste. Enjoy the warm pumpkin spice flavors!
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 196.0 g | 71% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 188.4 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
