Vegan Peach Crumble
Indulge in the sweet and summery flavors of this Vegan Peach Crumble, a delightful twist on a classic dessert that’s entirely plant-based and irresistibly delicious. Featuring juicy fresh peaches tossed with a hint of cinnamon and lemon juice, this recipe is perfectly balanced between tart and sweet. The golden crumble topping, made with rolled oats, brown sugar, and chunks of vegan butter, bakes to perfection for a crunchy finish that contrasts beautifully with the bubbling peach filling. Ready in under an hour, this easy dessert is ideal for entertaining or a cozy treat at home. Serve warm with vegan ice cream or coconut whipped cream for the ultimate dairy-free dessert experience. Keywords: vegan peach crumble, dairy-free dessert, plant-based baking, summer fruit crumble.
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Recipe Information
Ingredients
- 6 medium Fresh peaches
- 1 tablespoon Lemon juice
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 1.5 cups Old-fashioned rolled oats
- 0.5 cup All-purpose flour
- 0.5 cup Brown sugar
- 0.25 teaspoon Salt
- 0.5 cup Vegan butter, cold
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
Peel, pit, and slice the fresh peaches into about 1/4-inch thick slices. Place them in a large mixing bowl.
Add the lemon juice, granulated sugar, cornstarch, and ground cinnamon to the bowl with the peaches. Gently toss the ingredients together until the peaches are evenly coated. Set aside.
In another mixing bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, and salt.
Cut the cold vegan butter into small cubes and add it to the oat mixture. Use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture becomes crumbly and resembles coarse sand.
Stir in the vanilla extract to the crumble mixture until it's fully incorporated.
Transfer the peach mixture to the prepared baking dish, making sure the peaches are evenly spread.
Sprinkle the crumble mixture evenly over the top of the peaches.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling.
Remove from the oven and let the crumble cool for at least 10 minutes before serving.
Enjoy your Vegan Peach Crumble warm, perhaps with a scoop of vegan ice cream or a dollop of coconut whipped cream!
Nutrition Facts
Calories |
2606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 406.1 g | 148% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 250.0 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2357 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
