Vegan Mini Sandwiches
Perfect for picnics, parties, or light lunches, these Vegan Mini Sandwiches are a bite-sized burst of freshness and flavor. Made with soft mini sandwich rolls, creamy mashed avocado seasoned with lemon juice and spices, and layered with crisp romaine lettuce, juicy cherry tomatoes, and crunchy cucumber, these mini delights are as beautiful as they are delicious. Add a hint of savory flair with red onion slices and a fresh basil leaf, all brought together with a touch of vegan mayonnaise. Ready in just 20 minutes and requiring no cooking, these sandwiches are a quick and easy plant-based recipe that’s perfect for any occasion. Serve immediately for guaranteed smiles or refrigerate for a convenient make-ahead option. Key highlights include fresh ingredients, easy preparation, and delightful vegan flavors!
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Recipe Information
Ingredients
- 8 pieces Mini sandwich rolls
- 1 large Ripe avocado
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Cherry tomatoes
- 1 small Cucumber
- 0.25 small Red onion
- 8 pieces Romaine lettuce leaves
- 4 tablespoons Vegan mayonnaise
- 8 leaves Fresh basil leaves
Instructions
Slice the mini sandwich rolls in half horizontally.
In a bowl, mash the avocado with a fork. Mix in the lemon juice, salt, and black pepper until smooth and creamy.
Spread a tablespoon of vegan mayonnaise on the bottom half of each mini roll.
Slice the cherry tomatoes in half, the cucumber into thin rounds, and the red onion into thin slices.
Spread a generous amount of the avocado mixture over the mayonnaise.
Layer each sandwich with a piece of romaine lettuce, a slice or two of cucumber, a few red onion slices, and two cherry tomato halves.
Place a fresh basil leaf on top of the veggies.
Close the sandwiches with the tops of the rolls. If desired, use a toothpick to hold each sandwich together.
Serve immediately or refrigerate until serving, ensuring the sandwiches are covered to prevent the bread from drying out.
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 2696 mg | 117% | |
| Total Carbohydrate | 164.4 g | 60% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 21.4 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
