Fake Crab Salad Sandwiches
Elevate your lunch game with these irresistibly creamy and refreshing Fake Crab Salad Sandwiches, a budget-friendly twist on a seafood classic! Made with tender imitation crab meat, crisp celery, tangy red onion, and fresh parsley, this easy recipe is tossed in a zesty dressing featuring mayonnaise, fresh lemon juice, and a hint of Dijon mustard. Pack all that flavor between soft sandwich rolls or crusty bread, layered with crunchy lettuce for a satisfying bite every time. Perfect for quick lunches, picnics, or light dinners, this 15-minute no-cook recipe is as versatile as it is delicious. Whether served as-is or customized with toppings like avocado or tomato, these sandwiches are sure to become a family favorite.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 227 grams imitation crab meat
- 120 grams mayonnaise
- 1 stalk celery
- 0.25 red onion
- 2 tablespoons fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 sandwich bread or rolls
- 4 lettuce leaves
Instructions
Finely chop the imitation crab meat and place it in a large mixing bowl.
Dice the celery and red onion into small pieces and add them to the bowl with the crab meat.
Finely chop the parsley and add it to the mixture.
In a small bowl, combine the mayonnaise, fresh lemon juice, Dijon mustard, salt, and black pepper. Mix well to create a dressing.
Pour the dressing over the crab mixture and gently fold everything together until evenly combined. Adjust seasoning if necessary.
Lay out the sandwich bread or rolls and place one lettuce leaf on the bottom half of each sandwich.
Top the lettuce with a generous scoop of the crab salad mixture.
Close the sandwich with the other piece of bread or roll and serve immediately. Optionally, you can toast the bread or add additional toppings like tomato slices or avocado.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
