Pesto Chicken Salad Sandwiches
Elevate your lunchtime game with these irresistible Pesto Chicken Salad Sandwiches, a savory twist on a classic favorite! Featuring tender shredded chicken tossed in a creamy blend of basil pesto, mayonnaise, and a hint of fresh lemon juice, this recipe strikes the perfect balance of rich and zesty flavors. Crisp celery and a touch of red onion add crunch and depth, while a touch of salt and freshly ground black pepper enhance every bite. Piled high on your choice of fluffy croissants, hearty sandwich rolls, or fresh bread, and layered with crisp lettuce and ripe tomato slices, these sandwiches are perfect for a quick 15-minute meal. Ideal for backyard picnics, weekday lunches, or laid-back dinners, this recipe is your go-to for a refreshing and satisfying meal. With easy prep and room for customization, these pesto chicken salad sandwiches will quickly become a family favorite.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded or diced
- 0.33 cup Basil pesto
- 0.25 cup Mayonnaise
- 1 tablespoon Fresh lemon juice
- 0.5 cup Celery, finely diced
- 0.25 cup Red onion, finely minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 4 pieces Bread slices, sandwich rolls, or croissants
Instructions
In a large mixing bowl, combine the cooked chicken, basil pesto, mayonnaise, and lemon juice. Mix well until the chicken is evenly coated.
Stir in the diced celery and minced red onion. Mix again to incorporate the vegetables throughout the chicken salad.
Season with salt and freshly ground black pepper, adjusting to taste.
To assemble each sandwich, layer a lettuce leaf and a few slices of tomato onto a slice of bread, sandwich roll, or croissant.
Spoon a generous amount of the pesto chicken salad onto the prepared bread base.
Top with another slice of bread or close the roll/croissant to complete the sandwich.
Serve immediately, or refrigerate the chicken salad (in an airtight container) for up to 3 days for later use.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 703 mg | 31% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
