Ham Salad Sandwiches
Transform your lunch routine with these classic and flavorful Ham Salad Sandwiches, perfect for a quick meal or an elegant picnic spread. This recipe combines finely chopped cooked ham with a creamy blend of mayonnaise, a touch of tangy Dijon mustard, crunchy celery, and sweet pickle relish, creating a perfect balance of savory and sweet. A hint of lemon juice and freshly ground black pepper elevate the flavors, while finely diced red onion adds a touch of zest. Served on your choice of soft sandwich bread, buttery croissants, or hearty rolls, and layered with crisp lettuce, these sandwiches are as versatile as they are delicious. Ready in just 15 minutes and packed with texture and taste, this easy ham salad recipe is a must-try for deli sandwich lovers. Perfect for lunchboxes, casual gatherings, or a light weekend meal!
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Recipe Information
Ingredients
- 2 cups (finely chopped) cooked ham
- 0.5 cup mayonnaise
- 1 tablespoon dijon mustard
- 0.5 cup (finely chopped) celery
- 0.25 cup (finely diced) red onion
- 2 tablespoons sweet pickle relish
- 1 teaspoon lemon juice
- 0.25 teaspoon black pepper
- 0.125 teaspoon (optional, to taste) salt
- 4 pieces bread (sandwich bread, croissants, or rolls)
- 4 pieces lettuce leaves
Instructions
1. Finely chop the cooked ham using a sharp knife or a food processor. Be careful not to over-process if using a food processor, as you want small pieces, not a paste.
2. In a medium-sized mixing bowl, combine the chopped ham, mayonnaise, dijon mustard, celery, red onion, and sweet pickle relish. Stir until thoroughly mixed.
3. Add lemon juice, black pepper, and salt (if using) to the mixture. Stir again to ensure the seasonings are evenly distributed. Taste and adjust seasoning as needed.
4. Chill the ham salad in the refrigerator for at least 10 minutes to allow the flavors to meld.
5. To assemble the sandwiches, lay out the bread slices or rolls. Place a lettuce leaf on the bottom bread slice of each sandwich.
6. Spoon a generous portion of the ham salad mixture onto the lettuce. Spread evenly, then top with the remaining slice of bread or roll half.
7. Serve immediately, or wrap sandwiches tightly and store in the refrigerator for up to one day.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2040 mg | 89% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.8 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
