Vegan Low Carb Chocolate Balls
Indulge your sweet cravings guilt-free with these irresistible Vegan Low Carb Chocolate Balls! Perfectly rich and satisfying, this no-bake recipe is made with wholesome ingredients like almond flour, unsweetened cocoa powder, and chia seeds, making it ideal for keto, vegan, or plant-based lifestyles. Sweetened naturally with maple syrup—or a low-carb alternative—and coated in delicate desiccated coconut, every bite is a blissful mix of chocolatey decadence and nutty texture. Ready in just 20 minutes with no cooking required, these chocolate bites are the perfect grab-and-go snack, post-workout treat, or healthy dessert. Packed with healthy fats, a touch of natural sweetness, and a sprinkle of sea salt, these low-carb energy balls are sure to become your new favorite guilt-free indulgence!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup unsweetened cocoa powder
- 0.25 cup coconut oil
- 0.25 cup maple syrup (or low-carb syrup alternative)
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 0.25 cup desiccated coconut
- 0.25 teaspoon sea salt
Instructions
In a medium-sized mixing bowl, combine the almond flour, unsweetened cocoa powder, and sea salt. Stir well to ensure the cocoa powder is evenly distributed.
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and add the maple syrup and vanilla extract. Stir until well combined.
Pour the wet mixture into the dry ingredients, stirring with a spatula until a sticky dough forms.
Add the chia seeds to the mixture and continue to stir until evenly distributed.
Line a baking sheet with parchment paper. Using your hands, shape the dough into 1-inch balls, and roll each ball in the desiccated coconut to coat.
Place the chocolate balls onto the prepared baking sheet. Refrigerate for at least 1 hour to firm up before serving.
Store the chocolate balls in an airtight container in the fridge for up to a week or in the freezer for up to a month.
Nutrition Facts
Calories |
1657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 43.7 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
