Nutrition Facts for Low carb hot cereal
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Low Carb Hot Cereal

Image of Low Carb Hot Cereal
Nutriscore Rating: 76/100

Start your morning off right with this warm and comforting Low Carb Hot Cereal, a quick and nutritious breakfast option perfect for keto and low-carb diets. Packed with wholesome ingredients like almond flour, ground flaxseed, chia seeds, and unsweetened shredded coconut, this gluten-free alternative to traditional oatmeal boasts rich flavors and a satisfying texture. Lightly seasoned with cinnamon and vanilla, it’s customizable with optional sweeteners, berries, or nuts for a hint of natural sweetness and crunch. Ready in less than 10 minutes, this creamy hot cereal is an excellent way to fuel your day with healthy fats, fiber, and plant-based protein. Easy to prepare and endlessly versatile, it's the ultimate low-carb breakfast idea you'll turn to again and again!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
3 min
πŸ•
Total Time
8 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Almond flour
  • 2 tablespoons Ground flaxseed
  • 1 tablespoon Chia seeds
  • 2 tablespoons Unsweetened shredded coconut
  • 0.5 teaspoon Cinnamon
  • 0.25 teaspoon Salt
  • 1.25 cups Unsweetened almond milk (or any low-carb milk alternative)
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Sweetener (like erythritol, monk fruit, or stevia, optional)
  • 1 teaspoon Butter or coconut oil (for garnish, optional)
  • 2 tablespoons Berries or nuts (optional for topping)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, combine the almond flour, ground flaxseed, chia seeds, unsweetened shredded coconut, cinnamon, and salt. Stir until well blended.

2

Pour the almond milk into a small saucepan over medium heat and heat until warm, but not boiling.

3

Add the dry mixture to the saucepan while whisking continuously to prevent clumping.

4

Reduce the heat to low and let it cook for 2-3 minutes, stirring frequently, until the cereal thickens to your desired consistency.

5

Remove the saucepan from the heat, and stir in the vanilla extract and sweetener, if desired.

6

Transfer the hot cereal to a serving bowl.

7

If desired, top with butter or coconut oil, fresh berries, or nuts for added flavor and texture.

8

Serve immediately and enjoy your warm, low-carb hot cereal!

⚑
Cooking Tip: Take your time with each step for the best results!
976
cal
31.8g
protein
54.7g
carbs
83.1g
fat

Nutrition Facts

1 serving (488.6g)
Calories
976
% Daily Value*
Total Fat 83.1 g 106%
Saturated Fat 15.6 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 712 mg 31%
Total Carbohydrate 54.7 g 20%
Dietary Fiber 25.4 g 91%
Total Sugars 7.8 g
Protein 31.8 g 64%
Vitamin D 3.2 mcg 16%
Calcium 943 mg 73%
Iron 7.3 mg 41%
Potassium 1152 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.0%%
11.6%%
68.4%%
Fat: 749 cal (68.4%%)
Protein: 127 cal (11.6%%)
Carbs: 219 cal (20.0%%)