Low Carb Waffles
Start your morning with these irresistibly fluffy Low Carb Waffles—perfect for satisfying your breakfast cravings while keeping carbs in check. Made with nutrient-rich almond flour and a touch of coconut flour, these waffles are naturally gluten-free and ideal for keto-friendly or low-carb lifestyles. The batter comes together effortlessly with staples like almond milk, eggs, and a hint of vanilla, while a dash of erythritol or monk fruit sweetener adds just the right amount of sweetness. Cooked to golden perfection in minutes, these waffles are crisp on the outside, tender on the inside, and pair beautifully with sugar-free syrup, fresh berries, or a dollop of whipped cream. Ready in just 25 minutes, they’re the perfect fusion of taste and nutrition to supercharge your day!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sweetener (erythritol, monk fruit, or stevia blend)
- 0.25 teaspoons Salt
- 3 Eggs
- 0.5 cup Unsweetened almond milk (or any low-carb milk alternative)
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil or non-stick spray (for greasing the waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium mixing bowl, whisk together the almond flour, coconut flour, baking powder, sweetener, and salt until well combined.
In a separate large bowl, beat the eggs, then add the almond milk, melted butter, and vanilla extract. Whisk until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and thick. Let the batter rest for 2-3 minutes to allow the flours to absorb the liquid.
Lightly grease the waffle iron with coconut oil or non-stick spray.
Scoop approximately 1/4 cup of batter (or the amount recommended for your waffle iron) onto the hot waffle iron. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and easily releases from the iron.
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm with your choice of low-carb toppings, such as sugar-free syrup, fresh berries, or whipped cream. Enjoy!
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 1805 mg | 78% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 5.8 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 528 mg | 41% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
