Indulge in the cozy flavors of fall with this Maple Creme Cafe Diabetic recipe, a delightful low-carb coffee drink that’s perfect for anyone watching their sugar intake. This quick and easy beverage combines freshly brewed coffee with creamy unsweetened almond milk, a splash of sugar-free maple-flavored syrup, and rich heavy cream to create a velvety, café-style experience in just 10 minutes. Infused with a hint of vanilla and topped with optional sugar-free whipped cream and a sprinkle of cinnamon, this treat is ideal for diabetic-friendly diets or anyone craving a guilt-free coffeehouse favorite at home. Treat yourself to this comforting, low-sugar indulgence today!
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In a small saucepan over medium heat, heat the almond milk until steaming but not boiling, stirring occasionally to prevent scorching.
Add the brewed coffee, sugar-free maple-flavored syrup, heavy cream, and vanilla extract to the saucepan. Stir well to combine and heat for an additional 1-2 minutes, ensuring the mixture is hot but not boiling.
Pour the mixture into your favorite mug or heatproof glass.
If desired, top with sugar-free whipped cream and sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your Maple Creme Cafe Diabetic drink!
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.6 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 461 mg | 35% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.