Vegan Kebab Pizza
Indulge in the perfect fusion of smoky, savory flavors with this Vegan Kebab Pizza, a plant-based twist on a beloved classic! Featuring a crisp yet tender vegan pizza crust, it's layered with rich tomato sauce, hearty vegan kebab pieces, and an array of vibrant veggies like bell peppers, red onions, and sweet cherry tomatoes. Topped with melty vegan mozzarella and a sprinkle of aromatic herbs such as oregano and basil, every bite is bursting with bold Mediterranean-inspired flavors. Finished with fresh parsley and an optional drizzle of creamy vegan garlic sauce, this easy 30-minute recipe is ideal for weeknight dinners or casual get-togethers. Perfect for pizza lovers looking for a delicious vegan option, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pre-made crust or homemade base Vegan pizza dough
- 1 cup Tomato pizza sauce
- 1 cup Vegan kebab pieces
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Bell pepper, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 1 cup Vegan mozzarella cheese, shredded
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Vegan garlic sauce (optional)
Instructions
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to preheat as well.
Roll out the vegan pizza dough on a lightly floured surface to your desired thickness, creating a circular shape.
Transfer the rolled-out dough onto a piece of parchment paper for easy handling.
Spread the tomato pizza sauce evenly over the pizza dough, leaving a small border around the edges.
Scatter the vegan kebab pieces evenly across the sauce-covered surface.
Add the sliced red onions, bell peppers, and halved cherry tomatoes on top of the kebab pieces.
Sprinkle the shredded vegan mozzarella cheese generously over the vegetables and kebab pieces.
Drizzle olive oil over the top, and then sprinkle with dried oregano, dried basil, salt, and black pepper.
Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and the vegan cheese has melted.
Remove the pizza from the oven and let it cool slightly.
Garnish with chopped fresh parsley and a drizzle of vegan garlic sauce if desired.
Slice the pizza and serve hot.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5085 mg | 221% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 30.4 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2380 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
