Garden Vegetable Pizza
Get ready to savor the vibrant flavors of the season with this irresistible Garden Vegetable Pizza! This wholesome, veggie-packed recipe features a golden, crispy crust topped with tangy tomato sauce, gooey mozzarella cheese, and a colorful medley of fresh vegetables—think cherry tomatoes, red bell peppers, zucchini, mushrooms, and spinach. Drizzled with olive oil and seasoned with oregano and garlic powder, every bite bursts with herbal and savory notes. Ready in just 27 minutes, this healthy homemade pizza is perfect for busy weeknights or casual gatherings. Serve it hot from the oven and finish with a sprinkle of fresh basil for a farm-to-table twist that's as beautiful as it is delicious. Whether you're a vegetarian or simply love fresh garden flavors, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 1 ball (approx. 12 ounces) Pizza dough
- 2 tablespoons Olive oil
- 0.5 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup, halved Cherry tomatoes
- 1 small, thinly sliced Red bell pepper
- 1 small, thinly sliced Zucchini
- 0.25 thinly sliced Red onion
- 0.5 cup, sliced Mushrooms
- 1 cup, packed Fresh spinach leaves
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 5 leaves (optional, for garnish) Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
Brush the top of the dough with 1 tablespoon of olive oil. This will help create a crispy crust.
Spread the tomato sauce evenly over the dough, leaving about 1/2 inch of space around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the cherry tomatoes, red bell pepper, zucchini, red onion, mushrooms, and spinach leaves evenly across the pizza.
Drizzle the remaining tablespoon of olive oil over the vegetables.
Sprinkle the dried oregano, garlic powder, salt, and black pepper over the top for seasoning.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and allow it to cool for 2-3 minutes.
Optionally, garnish with fresh basil leaves before slicing and serving.
Serve hot and enjoy your Garden Vegetable Pizza!
Nutrition Facts
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3365 mg | 146% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 12.2 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 943 mg | 73% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
